Find out how Solventum improved the alcohol removal process with osmotic distillation and see suggestions for operating a system using Liqui-Cel membrane contactors for alcohol removal. There is an increased interest across the globe in alcohol reduction from wine. One reason is that higher grape sugar (Brix) levels lead to a higher alcohol content in the fermented wine. This application brief provides helpful hints for operating a system using Liqui-Cel membrane contactors for alcohol reduction and effect of operating conditions. Read More
