Malic Acid & Chromatography
By: Tom Payette - Winemaking Consultant Malic acid is one of the major acids in grapes used to make wine ...
Up The Creek Winery
Award-Winning Kentucky Wines By: Gerald Dlubala There are those who believe that award-winning wine couldn't possibly come from a Kentucky ...
A Glass a Day Keeps Stress at Bay
Embracing Wine in the Lives of Everyday People By: Heidi Moore, Host – Wine Crush Podcast The number of factors ...
Wines of Argentina
By: Tod Stewart Bonnie and Clyde. Jekyll and Hyde. Bread and butter. Salt and pepper. Some things are so synonymous ...
Raising the pH of Wines by Easy De-acidification Trials
By: Tom Payette - Winemaking Consultant In the previous issue of The Grapevine Magazine the topic of lowering the pH ...
GLACIAL TILL VINEYARD & WINERY
Crafting World-Class Nebraska Wines and Ciders By: Gerald Dlubala Nebraska entrepreneur and Glacial Till Vineyard and Winery owner Mike Murman ...
Permit-Required Confined Spaces
By: Steven R. Sawyer, ARM, MS, CSP As many employers have learned over the last few years, employees are a ...
WINE PACKAGING: More Than Just a Pretty Face
By: Cheryl Gray Wineries depend upon the knowledge of packaging companies, not only to boost their products’ aesthetic quality but ...
Lower the pH of Wines Via Easy Acid Trials
By: Tom Payette - Winemaking Consultant Often a winemaker is challenged with grapes, juice and wine that may have ...
Could the Wine Industry Benefit from Virtual Assistants?
AI Chatbot smart digital customer service application concept. Computer or mobile device application using artificial intelligence chat bot automatic reply ...
