Symposium Reveals Novel Uses for Precision Viticulture
By: Annie Klodd, University of Minnesota Extension What role do you see precision agriculture playing in the world of viticulture, and ...
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The Role of Cover Crops in the Vineyard
By: Becky Garrison The United States Department of Agriculture defines a cover crop as “a crop generally recognized by agricultural ...
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Changes to Gift Tax Exemption Laws Could Affect Winery Estate Planning
By: Kemp Moyer and Sachi Danish, BPM LLP For owner-operators of wineries and other closely held businesses, now may be an opportune ...
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The Importance of Review Sites
By: Susan DeMatei We all have a love/hate relationship with online reviews. We get angry when someone points out our flaws ...
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Demetria Estate Winery: All-Natural Wines from Grape to Glass
By: Nan McCreary When John and Sandra Zahoudanis founded Demetria Estate near Los Olivos, California, in 2006, their goal was to ...
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Frost Protection in the Vineyard: Environment, Geography and Science
By: Gerald Dlubala The grapevines that a grower depends on for their livelihood are vulnerable to temperature changes that can damage ...
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Ways to Help Promote Your Venue
It is important now more than ever to promote your winery to both potential clients and other industry professionals. Promoting ...
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The Need for Proper Refrigeration and Cold Storage in the Winery
By: Gerald Dlubala Temperature control and consistency are magic words to a winemaker. From planting through harvest, packaging and storage, the ...
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Crush Season: When Timing is Everything, Experience Matters
By: Cheryl Gray Inside every grape is the flavor upon which crush season depends. Capturing that flavor is a skill ...
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A Closer Look at Winery Filtration Methods & Filtration Solutions
By: Alyssa L. Ochs During winemaking, filtration occurs right before bottling to remove any unwanted particles that the winemaker doesn’t ...
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