Best Practices for Water Management
By: Becky Garrison During the virtual Oregon Wine Symposium (February 15-17, 2022), Cheney Vidrine, winemaker for Union Wine Company, moderated ...
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Wine Tank Purchasing Thoughts
By: Tom Payette - Wimemaking Consultant One of the biggest tasks in setting up a winery or expanding one is ...
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Frequently Asked Questions for Pruning Grapevines
By: Annie Klodd, University of Minnesota Extension Pruning season is almost upon us, this article references common grapevine terminology and ...
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Does Crop Insurance Cover Losses to My Vines?
By: Trevor Troyer,
Vice President
Agricultural Risk Management, LLC Does crop insurance cover losses to my vines? What can I ...
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Chateau Chantal: A Unique Experience in Northern Hospitality
By: Nan McCreary Chateau Chantal, one of Northern Michigan’s earliest wineries, is raising the bar for wine lovers looking for ...
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Applying Fertilizer to Vineyards After Harvest
By: Annie Klodd, University of Minnesota Extension Throughout the growing season, we see our grapevines grow and change immensely. Berries ...
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What Records Do You Need at the Time of a Claim?
By: Trevor Troyer, Vice President Agricultural Risk Management, LLC So, you have opened up a claim in your vineyard due ...
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Rules of the Road for Social Media Advertising, Influencers and Wine Brand Owners
By: Louis J. Terminello, Esq. and Brad Berkman, Esq. The COVID-19 pandemic has had a profound impact on the world ...
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Grapevine Red Blotch Virus: Update on Disease Epidemiology
By: Judit Monis, Ph.D. Vineyards in the fall, often display a palette of colors that differ from those expected during ...
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Bernhardt Winery: New World Winery, Old World Wines
By: Nan McCreary Deep in the heart of Texas, located in the piney woods and rolling hills surrounding Plantersville, is ...
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