Southbrook Vineyards: Living a Sustainable Mantra
By: Alyssa Andres Many wineries are starting to move toward more sustainable practices, not only because it’s ethical but also ...
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Pricing Strategies to Maximize Profit in the B.C. Wine Market
By: Briana Tomkinson Mass-market Canadian wine producers like Arterra and Constellation Brands have something most family-run boutique wineries don’t: teams ...
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Wine in the Time of COVID-19
By: Briana Tomkinson Tasting rooms, restaurants and bars across Canada were abruptly shut down in March in an unprecedented move ...
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Thomas Bachelder Defines Niagara Terroir
By: Alyssa Andres The wine of Burgundy, France, is renowned worldwide for a number of reasons. Their vintners have centuries ...
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Sustainable Wineries Attract More Consumers
By: Briana Tomkinson Concern about threats related to climate change is inspiring more consumers to make lifestyle changes like going ...
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Why You Like Ontario Wine But Just Don’t Know It
By: Alyssa Andres I can’t count the number of times I’ve heard people say, “I don’t like Ontario wine.” It’s ...
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Exploring the Diversity of European Grenache Wine
By: Becky Garrison Grenache has the distinction of being one of the world’s most widely planted wine grapes. Addi-tionally, this ...
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NEW ‘Wine Village’ in British Columbia’s Okanagan Acts as a Launchpad for Small-batch Wineries
By: Briana Tomkinson A new project breaking ground this year in British Columbia’s Okanagan Valley aims to bring together small-batch ...
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News & Notes on the Canadian Wine Industry
By: Briana Tomkinson Across Canada, provincial governments are slowly loosening restrictions for producers and retailers of wine, beer and alcoholic ...
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Falconry at Featherstone
By: Michael Strickland For Louise Engel and Dave Johnson, the decision to fly a raptor over their 23-acre vineyard and ...
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