Defining the Best Single-Vineyards in the Niagara Peninsula
By: Alyssa Andres The Niagara Peninsula is the largest viticultural area in Canada, with two regional appellations and ten sub-appellations ...
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British Columbia Wine Industry Hit Hard by COVID-19
By: Briana Doyle Canadian wine consumers are buying more wine than ever, yet a recent industry survey in Brit-ish Columbia ...
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The Mad Scientists of the Niagara Peninsula
By: Alyssa Andres Many wine regions of the world are known for producing a certain style of wine. In many ...
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Understanding the Domino Effect of the European Wine Tariffs
By: Tracey L. Kelley At press time, the Office of the United States Trade Representative is deciding the revised outcome ...
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The Unexpected is Growing in Niagara
By: Alyssa Andres As a cool climate wine region, the Niagara Peninsula in Ontario, Canada, is traditionally known for planting ...
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Southbrook Vineyards: Living a Sustainable Mantra
By: Alyssa Andres Many wineries are starting to move toward more sustainable practices, not only because it’s ethical but also ...
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Pricing Strategies to Maximize Profit in the B.C. Wine Market
By: Briana Tomkinson Mass-market Canadian wine producers like Arterra and Constellation Brands have something most family-run boutique wineries don’t: teams ...
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Wine in the Time of COVID-19
By: Briana Tomkinson Tasting rooms, restaurants and bars across Canada were abruptly shut down in March in an unprecedented move ...
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Thomas Bachelder Defines Niagara Terroir
By: Alyssa Andres The wine of Burgundy, France, is renowned worldwide for a number of reasons. Their vintners have centuries ...
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Sustainable Wineries Attract More Consumers
By: Briana Tomkinson Concern about threats related to climate change is inspiring more consumers to make lifestyle changes like going ...
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