Current Issue:
Thank you! We just marked our 18th anniversary of the magazine! Cheers to the next 118!
Exploring the PNW Wineries’ Ongoing Commitment to Sustainability Practices
By: Becky Garrison, Staff Writer The Pacific Northwest wine community’s ethos to care for the …
Wood Barrel Cask Care
By: Thomas J. Payette, Winemaking Consultant Premium oak barrels can be one of the best …
Mount Nittany Vineyard & Winery
Exceptional Wine, Memorable Surroundings and Welcoming Vibes By: Gerald Dlubala, Staff Writer Just six miles …
Sipping Beyond Tradition
The Rise of Alternative Beverages in Wine Tasting Rooms By: Susan DeMatei – WineGlass Marketing …
Navigating the Wine Market
A Focus on Hospitality, Experiences and Quality By: Earl E. Sullivan In an era marked …
Guidelines for Planting & Maintaining a Healthy Vineyard
By: Judit Monis, Ph.D. This year I was invited to do a presentation at the …
Practical Viticulture: The Tried-and-True Plus Something New in Vineyard Soil Moisture Monitoring
By: Michael Cook and Justin Scheiner, Ph.D. – Texas A&M AgriLife Extension Service As grape …
The Impacts of Wildlife on Vineyards & How to Manage the Damage
By: Alyssa L. Ochs, Staff Writer Animals of all sizes and types can have devastating …
The Power of Intentional Photography in Vineyard Marketing
By Jake Ahles: Building Legacies at Morel Creative The glisten of morning dew on grape …
What is Grape Crop Insurance?
By: Trevor Troyer – Agricultural Risk Management How does a Grape crop insurance policy work? …
Precision Irrigation Controls
A Simple Solution for Modern Viticulture By: Adam Setzler While established vineyards are hearty and …
Advanced Winery Wastewater Management Systems Extract Renewable Energy & Resources
By: Gerald Dlubala Wastewater has traditionally been considered a necessary byproduct of doing business,” said …
Practical Ways to Use Biologicals & Organics in Your Vineyard
By: Alyssa L. Ochs As we kick off the new year, sustainability is top of …
Exploring the Varieties of Pacific Northwest Pinot Noir Rosé Wines
By: Becky Garrison In recent years, a growing number of Pacific Northwest wineries have added …
How to Stay Relevant in Dry January!
It’s not About You; It’s About Them. By: Genesis Castañeda – WineGlass Marketing Dry January—a …
Verjus in Winemaking
Practical Applications & Economic Benefits By: Andreea Botezatu, PhD – Department of Horticultural Sciences, Texas …
Navigating the Wine Market
A Focus on Hospitality, Experiences and Quality By: Earl E. Sullivan In an era marked …
Guidelines for Planting & Maintaining a Healthy Vineyard
By: Judit Monis, Ph.D. This year I was invited to do a presentation at the …
Practical Viticulture: The Tried-and-True Plus Something New in Vineyard Soil Moisture Monitoring
By: Michael Cook and Justin Scheiner, Ph.D. – Texas A&M AgriLife Extension Service As grape …
The Impacts of Wildlife on Vineyards & How to Manage the Damage
By: Alyssa L. Ochs, Staff Writer Animals of all sizes and types can have devastating …
The Power of Intentional Photography in Vineyard Marketing
By Jake Ahles: Building Legacies at Morel Creative The glisten of morning dew on grape …
What is Grape Crop Insurance?
By: Trevor Troyer – Agricultural Risk Management How does a Grape crop insurance policy work? …
Precision Irrigation Controls
A Simple Solution for Modern Viticulture By: Adam Setzler While established vineyards are hearty and …
Advanced Winery Wastewater Management Systems Extract Renewable Energy & Resources
By: Gerald Dlubala Wastewater has traditionally been considered a necessary byproduct of doing business,” said …
Practical Ways to Use Biologicals & Organics in Your Vineyard
By: Alyssa L. Ochs As we kick off the new year, sustainability is top of …
Exploring the Varieties of Pacific Northwest Pinot Noir Rosé Wines
By: Becky Garrison In recent years, a growing number of Pacific Northwest wineries have added …
How to Stay Relevant in Dry January!
It’s not About You; It’s About Them. By: Genesis Castañeda – WineGlass Marketing Dry January—a …
Verjus in Winemaking
Practical Applications & Economic Benefits By: Andreea Botezatu, PhD – Department of Horticultural Sciences, Texas …
Raising the pH of Wines by Easy De-acidification Trials
By: Thomas J. Payette, Winemaking Consultant In the previous issue of The Grapevine Magazine the …
White Tail Run Winery: Award-Winning Wine & Kansas Family Farm
By: Gerald Dlubala With a name like White Tail Run Winery and Vineyard, you would …
FAQs: Wine Industry Intellectual Property Protection
For wineries, managing intellectual property (IP) is crucial to maintaining brand identity and protecting creative …
Fire Insurance Protection
Smoke Index (FIP-SI) CALISTOGA, CA – SEPTEMBER 30: The Glass Fire burns near the Jericho …
Fatten the Offer: Further Your Reach Through Strategic Partnerships
In the increasingly competitive world of wine, producers are continually seeking new ways to expand …
Fungal Trunk Diseases, Description, Prevention, Management & Diagnosis
Symptoms of decline and cankers in grapevines of Seimatosporium species, a fungal pathogen By: Judit …
Why U.S. Wine Labels Leave Consumers in the Dark
By Greg Martellotto As an Italian Wine Ambassador and a winemaker, I’ve had the privilege …
A Generational Guide to Customer Journeys and Shopping Habits
By: Susan DeMatei – founder of WineGlass Marketing Let’s be real—every generation shops differently. Boomers? …
Timely Reporting Changes to Operations is Essential
By: Brad Berkman and Louis Terminello, Greenspoon Marder As likely every reader of this article …
HOW TO: Maximize Tasting Room Sales Through Engaging Visual Content
By: Jake Ahles, Founder, Morel Creative Did you know video content accounts for 85% of …
Lower the pH of Wines by Easy Lab Acid Trials
By: Thomas J. Payette, Winemaking Consultant Often a winemaker is challenged with grapes, juice and …
Protecting Your Crop From Going to Hail
By: Danny Hillin and Justin Scheiner, Ph.D. – Texas A&M AgriLife Extension Service If you …
