Page 12 - Grapevine July-Aug 2020
P. 12

In The Winery



                                                                     the moment in the tank, they are free from tasks
                                                                     that normally require manual testing and can con-
                                                                     centrate on tasting and other creative aspects of
                                                                     producing great wine.

                                                                       “Winemaking is a biologically controlled reaction,
                                                                     plus things we can’t put numbers to,” Palmaz said.
                                                                     “These things are what you can see, smell, taste
                                                                     and feel. It’s the art. I designed Felix to free wine-
                                                                     makers from distractions so they could add that
                                                                     human touch and enhance their artistic influence.
                                                                     If the winemaker wants a more extracted aroma,
                                                                     or a more extracted color, for example, they
                                                                     can tell Felix how to manage it. If they catch the
                                                                     moment when a beautiful aromatic shows up, they
                                                                     can put Felix on hold and preserve that moment.
                                                                     It’s all about time and efficiency and a little bit of
                                                                     quality control.”

                                                                       Felix is only one component of the Palmaz fam-
                                                                     ily’s merger of tradition and technology to make
                                                                     great wine. Christian Palmaz, with his strong back-
                                                                     ground in computer science, also designed VIGOR
                                                                     (Vineyard Infrared Growth Optical Recognition)
                                                                     to monitor and adjust conditions in the vineyard.
                                                                     Twice a week, aircraft fly over the vineyards and
                                                                     take infrared images that illustrate vine health by
                                                                     measuring chlorophyll in the plants. That data,
                                                                     along with ground data collected manually, helps
                                                                     determine how much irrigation each plant requires.


                                                                       “The objective,” Palmaz said, “is to make adjust-
                                                                     ments so that all of the vines are ripening even-
                                                                     ly. I had a college professor who said, ‘Low tech
                                                                     farming is farming the group so that all the vines
                                                                     behave like an individual. High tech farming is
                                                                     farming the individual to behave as a group.’ That’s
                                                                     what we’re doing. It’s the future of farming.”  For
                                                                     Palmaz Vineyards, VIGOR has paid off: in its first
                                                                     year, Palmaz experienced a nearly 20% reduction in
                                                                     water usage per acre.

                                                                       In addition to Felix and VIGOR, Palmaz has incor-
                                                                     porated Veeam Backup Essentials software into the
                                                                     system as tools for data backup and recovery. With
                                                                     data-driven decision making, Palmaz generates
                                                                     multi-petabytes (one petabyte equals one million
                                                                     gigabytes) of information.  “Data was burying us,”
                                                                     he told The Grapevine Magazine.  “Data was get-

               Page 10                           The Grapevine • July - August 2020                              877-892-5332





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