Episode 10: Experiential Marketing | Adult Trick-or-Trick

Corey and Rachel discuss the success of Chaddsford Winery’s “Adult Trick-or-Treat” program, which has become a masterclass in experiential marketing. They explore how the program effectively combines novel food and wine pairings, unique seasonality, and educational elements to create memorable customer interactions. Corey highlights the four key aspects of what makes this program so impactful: immersion, nostalgia, social share-ability, and stickiness, while Rachel stresses the importance of tailoring experiences to fit each winery’s unique audience and brand identity.

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Webinars in Polyphenols Research: “Chemistry of lignins in plant cells” ISU

Hosted by: Dr. Aude Watrelot, Assistant Professor & Extension specialist Enology, department of Food Science and Human Nutrition

This webinar will focus on the “Chemistry of Lignins in Plant Cells”.
The webinar is split in four parts:
– 5 min presentation of the 2025 International Conference on Polyphenols in Turku, Finland,
-20-25 min presentation from Dr. Leonard Blaschek (University of Copenhagen, DK) on ” Not quite random: The compositional control and physiological importance of specific lignins”,
-25-30 min presentation from Dr. Norman G. Lewis (Washington State University, USA) on ” Lignin in the Biosphere and Beyond”,
-30 min of questions and answers.

Free Registration (Webex)