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In The Winery


               tax revenue. The commercial benefits prevent a
               given winery from dominating the marketplace.

                 Eddy said a key advantage of expanding into
               wholesale distribution is a daily representation of
               your brand. “You’ve got salespeople out there tell-
               ing the story of your brand and letting custom-ers
               sample your wares. No one can be everywhere.”

                 Distribution also ensures the ability to deliver
               products to licensed accounts in designated ter-
               rito-ries and collect payment in accordance with
               state and federal laws so that both the manufactur-
               er and producer get paid on agreed-upon terms.

                 Another development that began in 2020 was a
               rise of online wine sales, with consumers pur-chas-
               ing bottles directly from a winery, a website like
               wine.com or an online service such as Drizly. Large
               wholesalers rolled out online purchasing websites
               that allowed retail shops, bars and restaurants to
               purchase wines online without the presence of
               sales representatives. “The les-son here is that peo-
               ple are comfortable having wine delivered to their
               home, and online platforms are getting future cus-
               tomers easier and safer access. That is something
               that’s going to continue,” Eddy said.

                          Achieving Success in the
                      Wholesale Distribution Market

                 Winemakers interested in expanding their sales
               should first ask themselves why they are inter-est-
               ed in wholesale distribution. “It’s important to
               remember you’re creating a whole new sales chan-
               nel, and with that comes a whole set of variables,”
               said Lewis.

                 Among those variables include how existing sales
               channels will interact with this new wholesale
               channel and how a wholesale distribution channel
               will impact the sales of wine clubs or winery-only
               wines. Is there enough wine in production to exe-
               cute this plan?

                 Lewis and Eddy broke down their approach into
               a toolkit designed to help winemakers achieve
               success in the wholesale distribution market. Their
               first recommendation is to review the current
               distribution landscape. Currently, there are 1,126
               unique wine distributors across the U.S. In break-
               ing down these numbers, 37% of these distribu-
               tors reside in four states, with 141 distribu-tors
               877-892-5332                       The Grapevine • May - June 2021                              Page 25





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