Page 76 - Grapevine JanFeb 2022
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International News



               matter of time before an expert winemaker finds      solve a dreaded hangover.
               the solution or middle ground.  So there can be a
               fair import and export of organic wine trade with      It cannot be argued that people are finding that
               European, Canadian, or other organic winemakers      organic wine does not have the same side effects
               worldwide who have a strong desire to enter the      as its older sibling wines that contain additional
               robust organic wine market in the United States.     sulfites. This is why it has gained a lot of popularity
                                                                    among health-conscious consumers who tout this
                 As more vineyards in France convert to organic     day-after pleasant effect.  Another step that organ-
               they may take the lead as premier organic wine       ic winemakers are moving towards is producing
               producers and surpass Germany who has the most       wine with lower sugar content. This coupled with
               amount of organic vineyards. With an increase of     no additional sulfites could be a winning strategy
               organic wine producers in France, which houses       since high sugar content in alcohol is also responsi-
               approximately ninety percent of the global organic   ble for the horrible day after feeling that many feel
               wine-growing regions. France has a surplus of wine   after one too many.
               reserves more than the percentage of organic wine
               drinkers in its country could possibly drink. Hence,     As the organic wine industry grows and consum-
               getting access to more consumers in this niche is    ers demand cleaner options. The old school way
               essential. The US, with its strict regulations, has   of making wine and the new school approach will
               a high demand for this niche market. But, it lags    need to find a happy medium. So, wine drinkers
               considerably behind other organic wine-producing     can continue to experience the rich history of a
               regions in production.                               slowly-aged oak barrel wine while welcoming a
                                                                    fresh organic wine that compliments a modern life-
                          An Organic Viniful Future                 style.


                 By 2023 an estimated 1 billion bottles of organic              Notable Organic Wines
               wine will be consumed. Germany takes the lead
               with the consumption of the most organic wine        Dry Farm Wines: This vineyard goes a step further
               consumed. But this might be due to availability      and calls its wines pure Natural Wines. They take
               more so than popularity; proximity and ease mat-     on a purist approach when it comes to farming and
               ter. And setting a high standard for quality and     harvest pure natural wines that are not only lower
               wine cultivation has been the norm for German        in sulfites but are sugar-free, vegan, biodynamic/
               vineyards for decades.                               organic, free of toxins, contain lower alcohol and
                                                                    keto, and paleo-friendly. Sounds like wine magic,
                 Whether or not wine-producing countries will       right?! This winery offers a great selection of reds,
               agree on what makes a wine organic. The reality is   whites, rose, and sparkling wine. They offer you an
               there is a demand for wine producers to not only     opportunity to try a box of different wines and if
               take on sustainable cultivation methods but also     you would like monthly subscriptions.
               consider what goes into each barrel of wine they
               make. As trendy as hangover-free wine may be, it     Frey Vineyards: As the first US winemakers to be
               is more than just about staving off a headache it is   certified organic and biodynamic, Jonathan and
               about the food and beverage industry’s responsi-     Katrina Frey have been crafting organic wines for
               bility to their consumer. Understanding that there   over forty years. A standout quality of the vine-
               need to be options. There is a fine balance that can   yards where their wines are made is that they use a
               be met.                                              biodynamic farming method which means that the
                                                                    natural habitat where their vines grow is cared for
                 Further, organic wine enthusiasts are not neces-   with consideration of the animals and plants that
               sarily bidding adieu to classically-made wines; they   inhabit the land. The 2018 Biodynamic Chardonnay
               simply desire choice. If organic wines could be the   with a smooth vanilla creamy finish is a delightful
               answer to hangovers or possible side effects for     organic selection.
               some, it is worth exploring for those looking for
               an alternative. Of course, there is no direct evi-
               dence to support the notion that organic wine is
               the answer wine drinkers have been looking for to

               Page 74                         The Grapevine • January - February 2022                    877-892-5332





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