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International News
matter of time before an expert winemaker finds solve a dreaded hangover.
the solution or middle ground. So there can be a
fair import and export of organic wine trade with It cannot be argued that people are finding that
European, Canadian, or other organic winemakers organic wine does not have the same side effects
worldwide who have a strong desire to enter the as its older sibling wines that contain additional
robust organic wine market in the United States. sulfites. This is why it has gained a lot of popularity
among health-conscious consumers who tout this
As more vineyards in France convert to organic day-after pleasant effect. Another step that organ-
they may take the lead as premier organic wine ic winemakers are moving towards is producing
producers and surpass Germany who has the most wine with lower sugar content. This coupled with
amount of organic vineyards. With an increase of no additional sulfites could be a winning strategy
organic wine producers in France, which houses since high sugar content in alcohol is also responsi-
approximately ninety percent of the global organic ble for the horrible day after feeling that many feel
wine-growing regions. France has a surplus of wine after one too many.
reserves more than the percentage of organic wine
drinkers in its country could possibly drink. Hence, As the organic wine industry grows and consum-
getting access to more consumers in this niche is ers demand cleaner options. The old school way
essential. The US, with its strict regulations, has of making wine and the new school approach will
a high demand for this niche market. But, it lags need to find a happy medium. So, wine drinkers
considerably behind other organic wine-producing can continue to experience the rich history of a
regions in production. slowly-aged oak barrel wine while welcoming a
fresh organic wine that compliments a modern life-
An Organic Viniful Future style.
By 2023 an estimated 1 billion bottles of organic Notable Organic Wines
wine will be consumed. Germany takes the lead
with the consumption of the most organic wine Dry Farm Wines: This vineyard goes a step further
consumed. But this might be due to availability and calls its wines pure Natural Wines. They take
more so than popularity; proximity and ease mat- on a purist approach when it comes to farming and
ter. And setting a high standard for quality and harvest pure natural wines that are not only lower
wine cultivation has been the norm for German in sulfites but are sugar-free, vegan, biodynamic/
vineyards for decades. organic, free of toxins, contain lower alcohol and
keto, and paleo-friendly. Sounds like wine magic,
Whether or not wine-producing countries will right?! This winery offers a great selection of reds,
agree on what makes a wine organic. The reality is whites, rose, and sparkling wine. They offer you an
there is a demand for wine producers to not only opportunity to try a box of different wines and if
take on sustainable cultivation methods but also you would like monthly subscriptions.
consider what goes into each barrel of wine they
make. As trendy as hangover-free wine may be, it Frey Vineyards: As the first US winemakers to be
is more than just about staving off a headache it is certified organic and biodynamic, Jonathan and
about the food and beverage industry’s responsi- Katrina Frey have been crafting organic wines for
bility to their consumer. Understanding that there over forty years. A standout quality of the vine-
need to be options. There is a fine balance that can yards where their wines are made is that they use a
be met. biodynamic farming method which means that the
natural habitat where their vines grow is cared for
Further, organic wine enthusiasts are not neces- with consideration of the animals and plants that
sarily bidding adieu to classically-made wines; they inhabit the land. The 2018 Biodynamic Chardonnay
simply desire choice. If organic wines could be the with a smooth vanilla creamy finish is a delightful
answer to hangovers or possible side effects for organic selection.
some, it is worth exploring for those looking for
an alternative. Of course, there is no direct evi-
dence to support the notion that organic wine is
the answer wine drinkers have been looking for to
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