Page 74 - Grapevine JanFeb 2022
P. 74

International News




















































               Why Everyone is Talking




               About Organic Wine




               By: Hanifa Sekandi
               I   s organic wine a hangover cure? Could this be    sectors. The scientific revolution ushered in a lot of

                                                                    excitement where increasing the shelf life of food
                   the answer you have been looking for to quell
                   your day after Reisling’s woes? If it is possible
               to imbibe and wake up early without the thunder-     with the use of additives seemed like a promising
                                                                    endeavor.
               ous plus of a headache to remind you of the night
               before, then surely everyone wants in on this vino     Sometimes novel ideas have a downside. In the
               du jour. Eating organic greens, grass-fed meat,      case of preservative-laden consumer goods, things
               and poultry and reading the labels of packaged or    are not always as they seem. The zealous approach
               premade foods to see if they contain preservatives   to preserve anything and everything did not take
               has become ever more pressing. Understanding the  into account the impact such ingredients may
               connection between what goes into our body and       have on individuals on a long-term basis. Yes, one
               how this impacts one’s overall well-being is at the   could argue that not all additives are bad for you
               forefront of consumer goods. It is not just the food   and are necessary. Particularly when one thinks of
               industry but also the beverage, wine, and spirits    vintage wines that would indeed spoil without the

               Page 72                         The Grapevine • January - February 2022                    877-892-5332





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