Page 30 - Grapevine JanFeb 2022
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In The Winery














































                                                                                                Photo Credit:  Andrea Johnson


               Domaine Nicolas-Jay:


               Melding Burgundian & Willamette Valley Wines




               By: Becky Garrison
               W          hile many winemakers in the Willamette  Newberg, Oregon represent a nod to the winery’s


                          Valley wondered how they could survive  French influences courtesy of winemaker and
                          during this ongoing global pandemic,
               Domaine Nicolas-Jay opened their new winery and      co-founder Jean-Nicolas Méo.
                                      tasting room in April 2021.     Upon initial glance, one may wonder why when
                                      When asked about the          asked, Boberg focused on the architecture and not
                                      unique characteristics of     their wines in describing his winery. But for Boberg,
                                      this sustainability-focused   one cannot separate the experience of drinking
                                      winery situated on 53 acres  wine from the wines themselves.
                                      in the Dundee Hills AVA,
                                      co-founder Jay Boberg           In curating their winery’s ambiance, Boberg and
                                      mentions the Tolix benches  Méo worked together to meld Burgundian and
                                      from France. These bench-     Oregonian influences. Inspired by a visit to the
                                      es gracing the deck of their   Monterey Bay Aquarium in Monterey, California,
                                      tasting room situated in      they sought to provide their visitors with a similar
               Page 28                        The Grapevine • January - February 2022                          877-892-5332





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