Page 24 - Grapevine JanFeb 2021_REV
P. 24

In The Winery



               also requires a written program that outlines how    the lack of or insufficiency of an emergency eye
               your winery will comply with the regulations gov-    wash. You must have an emergency eye wash
               erning confined space entry.                         whenever the eyes of one of your employees might
                                                                    come in contact with a substance that can cause
                 Respiratory Protection:  Wherever needed, this     corrosion, permanent tissue damage or severe irri-
               regulation requires a written program that governs   tation to their eyes, such as a fork truck lead bat-
               how your winery will select and use all respira-     tery charging station. Eye wash stations must meet
               tor types ranging anywhere from disposable dust      certain criteria as defined in ANSI Z358.1-2014
               masks all the way up to a self-contained breathing   and either be plumbed or have a self-contained
               apparatus (SCBA). With this you must develop writ-   reservoir capable of providing at least a 15 minute
               ten worksite- specific procedures.                   hands-free flow of continuous water.

                 Medical Services and First Aid:  As an employer,     Personal Protective Equipment (PPE):  This is
               you need to ensure that medical advice and consul-   OSHA’s standard for governing personal protective
               tation on matters of winery health are readily avail-  equipment. As an employer, you must provide and
               able. Since most wineries are not in close proximity  employees must wear appropriate PPE whenever
               to a medical facility, you need to have a person     they could become injured or sick by not wearing
               or persons adequately trained to provide first aid   it. This standard, linked above, places the responsi-
               AND have adequate first aid supplies readily avail-  bility of determining the where, what, when, how
               able. If you have any corrosive chemicals that your   along with proper storage and care on each winery.
               employees could be exposed to, then you need to
               have quick drenching or flushing capabilities provid-    Flexible Cords & other Assorted Electrical
               ed in your work area for immediate emergency use.    Hazards:  This is a common violation among win-
                                                                    eries. Flexible extensions cords are frequently
                 Emergency Eyewash and Shower Equipment:            cited for misuse and abuse. Generally speaking
               The most common citation from this regulation is     you cannot use flexible cords to provide electrici-













































               Page 22                        The Grapevine • January - February 2021                          877-892-5332





          Grapevine Main Pages G010221_Layout 1-1 .indd   22                                                        12/21/20   2:15 PM
   19   20   21   22   23   24   25   26   27   28   29