Page 57 - Grapevine SeptOct 2021
P. 57

Around The Vineyard



               tial of this agricultural practice? During the 2020
               Oregon Wine Symposium, held virtually from
               February 16 to 19, 2020, two panels delved into
               the nuances of what defines high quality soil and
               the role cover crops play in generating organic soil,
               focusing particularly on how to best utilize cover
               crops in the vineyard setting.


                 At the first panel, “Soils and Cover Crops: Back
               to Basics,” James Cassidy, Senior Instructor in
               Soil Science & Sustainable/Organic Agriculture
               at Oregon State University, opened with a short
               presentation on Soil 101. He described soil as “rot-
               ted” rock and decomposed organic matter. Next,
               he broke down soil into soil solids (mineral 45%,
               organic 5%) and pore space (air 20-30%, water
               20-30%). Carbon from the atmosphere and energy
               from the sun transform these materials into soil
               courtesy of the billions of organisms present in a
               single pinch of soil.

                 “Internalize the idea that soil is habitat for every-
               thing that is alive on this planet,” Cassidy said.


                 During irrigation, rain or another precipitation
               event, gravity pulls the water into the soil’s mac-
               ropores. As water flows through these macropo-
               res, it sticks in the micropores inside the soil and
               eventually fills with water. Then the soil drains, and
               there’s air in the soil.


                 “When the soil is draining, it’s actually breathing,”
               Cassidy said.

                 The rate at which water moves into the soil is
               impacted by various factors, including soil type
               (texture structure, aggregate stability, hydrodynam-
               ic characteristics), topography and morphology of
               slopes, flow supply (rain intensity, irrigation flow),
               and the initial condition of the soil’s humidity.

                 Currently, on Earth, a hectare of productive
               soil is lost every six seconds. While farmers can’t
               change their land’s soil type or topography, they
               can manage for stable aggregates, a wide pore size
               distribution structure and minimized compaction.
               Well aggregated, stable soil pulls in water. This
               means the water goes deeper into the soil instead
               of producing runoff, which carries away the small

               877-892-5332                  The Grapevine • September - October 2021                          Page 55





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