Page 39 - Grapevine NovDec 2021
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Around The Vineyard
















































               Pruning Phases, Tools &






               Techniques for Vineyards


               By: Alyssa L. Ochs
               A       topic of pruning is essential for vineyards.   However, the pruning method used can affect how
                       round this time of the year, addressing the
                                                                    future grapes grow and their quality at harvest.
                       Now that harvest is over, grapevines enter
                                                                    Pruning is an opportunity to control vine damage
               into a winter dormancy phase, losing the rest of     and disease early on and ensure that grapes have
               their leaves and exposing only bare cane shoots      enough air circulation to prevent mildew and rot.
               in the canopies. Now is the crucial time to refresh   Pruning maintains the consistency, predictability
               your memory about the different pruning phases to  and structure of a vineyard while keeping it orga-
               get the timing right and learn about the best tools   nized and looking clean. The ultimate goal is to
               and training strategies to implement for safety and   maximize the one-year wood on each grapevine
               efficiency.                                          without letting the plant make more grapes than it
                                                                    can support.
                               Basics of Pruning
                                                                                   Phases of Pruning
                 Pruning is an essential part of managing a
               vineyard to remove foliage, fruit and branches.        Pruning is described as both a science and an art

               877-892-5332                 The Grapevine • November - December 2021                           Page 37





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