Page 24 - Grapevine NovDec 2021
P. 24

In The Winery


               producing the proposed results. In 2023, Bacardi     on-demand bottling. Five times more paperboard
               will begin using novel plastic for their containers   blanks than rigid bottles can ship at once wherever
               that use seed oil rather than crude oil. The biopoly-  needed to be assembled and filled.
               mer bottles are made by fermenting canola and
               other seed oils that biodegrade within 18 months         Return and Reuse: the Good Old Days
               in any environment containing microorganisms,
               including compost bins and fresh or saltwater.         Because only a little over 30% of glass wine bot-
                                                                    tles get recycled in the U.S., some distributors want
                        Alternative, Sustainable and                to revisit the bottle deposit and return practice
                        Eco-conscious are Trending                  for use with wine bottles. The idea is that each
                                                                    glass wine bottle could be reused up to 10 times,
                 Packaging trends are moving towards more           allowing the consumer to experience the tradi-
               eco-friendly and sustainable options, thanks to      tional and romantic experience of wine in a glass
               shifting consumer ideology. Winemakers have          bottle while being eco-conscious. In addition, this
               found that the key to storing their wines in alter-  practice hopes to appeal to those that still want
               native containers is providing a tight seal. Among   to please those guests that are not comfortable
               these options, boxed wines have been the most        with bag-in-box or canned wines. This business
               popular and recognizable, opening up new possibil-   model would issue digital credits to distributors for
               ities of how and where wine is consumed. Although  returned bottles and help the winemaker build loy-
               it’s still a small segment compared to other pack-   alty, communication and marketing contacts with
               aging choices, bag-in-box wines are attractive to    participating distributors. The plan is to have the
               those who shop less and want to enjoy an occasion-   returnable program in thousands of venues, natural
               al glass of wine at home without worrying about      wine shops and participating big box stores in 2022,
               spoilage and waste. The inner pouch removes the      as a three-month pilot program in New York saw an
               need for glass, and the box shape makes them easy  88% success rate.
               to store, transport and use without the chance of
               breakage. Additionally, they can offer a better price    “Encore Glass started their business by sterilizing
               point, modern look and shelf appeal to consumers     and recycling glass wine bottles to have an encore
               looking for more thoughtful, eco-friendly and sus-   use, but with all of the current bottle shapes, sizes
               tainable options.                                    and custom structures, it would be nearly impos-
                                                                    sible to continue on a broad scale,” said Tucker.
                 With the pandemic driving consumers to drink dif-  “I would have doubts about the feasibility of the
               ferently and more often, boxed wine allows them      program, including the willingness of consumers to
               that opportunity, staying fresh for six weeks after   continue long-term participation.”
               breaking the seal. Consumers continue to value
               convenient and lifestyle-friendly products—boxed      Match Packaging to Consumer Awareness
               wine answers that demand with a 2.25-liter box
               that perfectly fits a refrigerator shelf, saving space     Creative packaging has always been one of the
               and offering on-demand accessibility.                best and most effective ways to help a brand
                                                                    get noticed in a crowded market. But consumer
                      Bag-in-a-bottle: a Paper Bottle               awareness of a winemaker’s story combined with
                                                                    convenient options in packaging has never been
                 Bag-in-a-bottle is an option for consumers who     more vital. Over half of consumers are committed
               want all of those eco-friendly benefits but still    to buying from sustainable brands when possible,
               yearn for the traditional bottle. Like the bag-in-   and they are searching for more responsible behav-
               box, the outer container is recyclable paperboard    ior from the vineyard through the retail channels.
               fused with water-based glue and molded with heat     Matching these behaviors with responsible packag-
               and moisture into a more conventional wine bot-      ing will help winemakers successfully differentiate
               tle shape. It is five times lighter than glass and is   their products and fuel their brand’s growth in
               resistant to spillage, humidity and breakage, with a   today’s market.
               12-month shelf life. Proponents believe a time will
               come where the paper bottle molding unit would
               be available for use on-site or near the winery for

               Page 22                      The Grapevine • November - December 2021                         877-892-5332





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