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Around The Vineyard
Vineyard Workers Performing Physical Distancing During the Pruning Season
How Vineyard Management
Adapted to the COVID-19
Pandemic By: Judit Monis, Ph.D.
I Unified and Wine Symposium. As most of the Craig Ledbetter (Vino Farms, Lodi, and California
attended an interesting session at the 2021
Central Coast). The presentations focused on the
meetings and seminars during the COVID pan-
ment in their vineyards and offices to adapt to the
demic, all sessions were held virtually. We learned changes viticulturists and their crews had to imple-
from three different vineyard professionals: Sadie requirements of physical distancing, isolation, and
Drury (North Slope Management, Washington), quarantine during the COVID 19 pandemic.
Tony Bugica (Atlas Vineyard Management,
Mendocino, Napa, and Sonoma, California) and On March 11 last year, the World Health
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