Page 44 - Grapevine MayJune 2021_REV
P. 44

Around The Vineyard



                                                                    the Carneros region of Napa Valley, California, is
                                                                    noted for its environmentally friendly approach to
                                                                    pest control. Bouchaine was the first Fish Friendly
                                                                    Certified vineyard in Napa Valley. It also holds Napa
                                                                    Green Land and Winery Certifications.

                                                                      Bouchaine Vineyards features an integrated pest
                                                                    management program that includes bird boxes and
                                                                    raptor perches stationed throughout the vineyards.
                                                                    The bird boxes attract bluebirds that feed on pest
                                                                    populations, along with owls and hawks that con-
                                                                    trol gopher damage. Chris Kajani, winemaker and
                                                                    general manager for Bouchaine Vineyards, explains
                                                                    how her company uses another grape defense
                                                                    method to protect crops from pesky birds.


                                                                      “Our vineyard is surrounded by telephone wires
                                                                    which pesky birds sit on and then swoop down to
                                                                    snack on grapes all day. To mitigate this bird dam-
                                                                    age, we have daily site visits from our falconer from
                                                                    véraison through harvest. Blackbirds and starlings
                                                                    are terrified of falcons and will fly off when one is
                                                                    released. Our falconer will fly her birds multiple
                                                                    times a day if the bird pressure is high. We also
                                                                    provide demonstrations to guests who are interest-
                                                                    ed in falconry throughout the year.”


                                                                      While some vineyards rely on Mother Nature to
                                                                    handle their wildlife challenges, others turn to tech-
                                                                    nology options. Sutton Agricultural Enterprises pro-
                                                                    vides answers. Headquartered in Salinas, California,
                                                                    the company counts among its clients vineyards in
                                                                    Salinas Valley and throughout the country.

                                                                      Sutton Agricultural began under another company
                                                                    name in 1956. It became a pioneer in bird deter-
                                                                    rence, initially through sales of pyrotechnic devices.
                                                                    John Sutton bought the company in 1973 and con-
                                                                    tinues as operations manager to this day. He says
                                                                    the most common bird pests include European star-
                                                                    lings, horned larks, house finches, crows and Old
                                                                    World sparrows. According to Sutton, vineyards are
                                                                    an irresistible dining spot.


                                                                      “One of the disadvantages of vineyards is their
                                                                    proximity to rural areas, rolling hills, open habitat.
                                                                    Put yourself in their shoes (or little tiny feet). You
                                                                    live near a vineyard, maybe in a grassy field or
                                                                    wooded area. Late in the year, when there’s very

               Page 42                            The Grapevine • May - June 2021                            877-892-5332





          Grapevine Main Pages G030421_Layout 1-1 .indd   42                                                        5/10/21   3:09 PM
   39   40   41   42   43   44   45   46   47   48   49