Page 60 - Grapevine JanFeb 2022

Around The Vineyard

How and Why to Use Biologicals

and Organics in the Vineyard

By: Alyssa L. Ochs
A s interest in sustainability continues to consultants available to guide vineyards through

grow in the wine industry, an increasing
this process to achieve greater long-term sustain-
number of vineyard owners have become
curious about transitioning their operations toward ability.
more organic, biodynamic and regenerative agricul- Understanding
ture practices. Meanwhile, professionals looking to Organic-Biological Viticulture
establish new vineyards or alter certain aspects of
their techniques may be interested to learn about There are a lot of different terms used loosely to
the benefits and challenges of taking this kind of describe sustainable and environmentally friendly
approach to increase the vitality of their land and viticulture. These terms are commonly misunder-
promote the natural health of grapevines. stood and misconstrued, overshadowing the over-
arching goal of being as gentle on nature as possi-
It’s important to understand what the use of bio- ble during the grape-growing process. “Biological”
logicals and organics means in a vineyard setting refers to the science of living organisms and
and new innovations that are making this approach applying natural sciences to certain structures and
feasible for vineyards of all types and sizes. processes. “Ecological” is the study of living beings
Fortunately, there are experienced companies and within their environment and is commonly used to
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