Page 46 - Grapevine SeptOct 2021
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Around The VineyardThe Vineyard
               Around


                 “Maintenance and training are non-factors in       ipated in frost protection trials, using a common
               choosing our systems for your vineyard,” said        backyard tactic for protecting tender vegetation.
               Ballantyne Jr. “We recommend that our units get      Monitored by the National Institute for origin and
               an annual power washing, and the training involves   quality, grapevines were wrapped in a P30 type
               understanding your vineyard’s elevation changes      winter cover to determine if it protected the vines
               and how cooled air will flow and sink with varying   in frost conditions. Complete frost protection was
               increases in density. With RWI’s systems, you gain   reported in the 2020 growing season. In 2021,
               a partner in crop protection and enhanced product    Mother Nature provided even more opportuni-
               quality. If you are a client, we work with you to    ties to test the process as recorded temperatures
               continuously improve performance and maximize        dropped below freezing several times over four
               your return on investment. We are proud to offer     weeks. Again, the results were very positive, as
               the most efficient systems on the market, and our    the wraps reduced frost damage significantly.
               engineering staff is always available to help ensure   Unprotected vines suffered nearly a 90% loss,
               the highest return for our clients.”                 whereas protected vines experienced only a 10%
                                                                    loss. Another grower used a double layer of fleece
                 Inside the winery, where humidity is also critical,   as their wrap of choice and again showed success,
               RWI’s humidification systems aid in controlling the   recording up to a four-degree difference in the cov-
               barrel aging process, giving winemakers better con-  ered vs. uncovered areas.
               trol of the quality of their final product. Benefits of
               increased control are more effective management        However, the Institute warns that although it
               of angel share losses, improved barrel loss con-     looks promising, more research is needed to under-
               ditions, and enhanced quality and consistency of     stand the full scope of how wrapping affects the
               wine, ultimately leading to better financial perfor-  grapevines, not only externally but also within the
               mance.                                               vines’ structure, before they issue a recommenda-
                                                                    tion on the future viability for this type of protec-
                              Like a Warm Hug:                      tion on a widespread basis.
                 Wrapping Vines as Protection from Cold

                 Can something as simple as wrapping your vines
               in a cover protect them from frost? Two estates
               in the Anjou-Saumur region of France have partic-

































               Page 44                       The Grapevine • September - October 2021                            877-892-5332





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