Page 30 - Grapevine SeptOct 2021
P. 30

In The Winery


               quality temperature controllers, like TankNet, and   more susceptible and therefore more apt to be
               match them with reliable software systems that       packaged in tinted bottles.
               connect with a cloud-based network, allowing the
               controllers to be accessed and used with smart-        Wines undergoing malolactic fermentation are
               phones or other remote-control devices to instantly  generally held at 68 to 75 F (20-24 C). Barrel stor-
               address any problems or concerns and help main-      age rooms require constant temps around 55 to
               tain process consistency and integrity.              60 F (13-16 C). Clarification processes like fining,
                                                                    centrifuging and filtering needs temperatures in
                 “You know, consistency is everything, and consis-  the range of 32 to 77 F (0-25 C).  Hold sparkling
               tent temperature control is the key to producing a   wine at temperatures below 54 F (12 C) to promote
               bottle of quality wine. Wines don’t tolerate fluctu-  the required carbonation, and when bottling wine,
               ating temperatures, so if you can do it yourself, do   temperature recommendations are typically around
               it, but if for any reason you can’t, it’s worth it to   60 F (15 C) to discourage or limit dissolved oxygen
               have an offsite company handle your storage, crush  during the filling process.
               and fermentation needs. Naumes offers the full
               spectrum of post-harvest services, from grape to       Optimal wine storage has traditionally been listed
               bottle, including lab work, analysis and more.       at 55 F (13 C), but according to winemakers, red
                                                                    varietals can safely be stored between 53 to 66
                 Recommended Temperature Guidelines                 F (12-19 C). You can go a little cooler with cham-
                                                                    pagnes because of their needs–50 to 59 F (10-15 C).
                 Temperature fluctuations can have a detrimen-      Wine should never be frozen or stored for a length
               tal effect on bottled wines, which react to heat by   of time above 68 F (20 C).
               aging faster. In addition, direct sunlight or artificial
               light can react with phenolic compounds in the
               wine and cause spoilage. Lighter-colored wines are



                   rite-temp Glycol Chillers





























                          Manufacturing Quality Chillers in the USA Since 1948



                                rite-temp Mfg. • 1704 S. 1st Street • Rogers, AR 72756
                      800-462-3120 • www.ritetemp.com




               Page 28                       The Grapevine • September - October 2021                          877-892-5332





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