Page 66 - Grapevine NovDec 2021
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Around The Vineyard



                                  Background                                             Methods

                 Canopy sensors are used to differentiate between     In this study, researchers used the Taylor et al.
               healthy, vigorous plants and unhealthy, stressed     (2017) protocol of sensing surveys to review a vari-
               plants. The sensors used in canopy sensing have      ety of commonly utilized vegetative indices and
               improved over the 45+ years since the introduction
               of normalized difference vegetation index (NDVI).
               NDVI was one of the first vegetative indices (VI),
               and uses satellite-based optical sensors. Currently,
               vineyards use proximal reflectance sensors (e.g.
               CropCircle) to collect spatial information on grape-
               vine canopy NDVI. The information gathered can
               help vineyard managers identify and address vine-
               yard issues. Most previous studies use NDVI, but
               there are many new modes available.


                 When used, sensors are aimed at the actively
               growing region of the canopy throughout the sea-        A NDVI sensor is used to assess a Concord
               son to determine leaf area “quantity” (i.e. are there   grape vineyard.
               a lot of leaves in the region of interest or not?)
               Could researchers identify the most effective VI     see if the most effective combination or approach
               currently available?                                 to vineyard analysis could be identified. Using this
                                                                    method, the researchers showed that strong vines
                                                                    will have a high NDVI signal and weak vines will


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               Page 64                      The Grapevine • November - December 2021                          877-892-5332





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