Page 41 - Grapevine NovDec 2020
P. 41

Around The Vineyard
                                                                                       Around The Vineyard


               tissue cultured grapevine plants.   Time will tell,
               after the plants grow, if the infected vines also dis-
               play the detrimental effect of the virus in organo-
               leptic qualities of the fruit (i.e., reduction of sugar).

                 Viral Symptoms are Remarkably Similar


                 Vines infected with leafroll viruses produce small-
               er grape clusters that ripen unevenly with lower
               sugar content. Foliar symptoms include downward
               rolling, reddening or yellowing of leaves depending
               on the grapevine variety. Other foliar colors associ-
               ated with leafroll virus infection include pink, pur-
               ple, and orange speckles. The leaf veins may remain
               green or take many other colors (yellow, purple, or
               red).  Grapevine red blotch virus infection may dis-
               play different red leaf discoloration which usually
               appear spotty or blotchy.

                 However, these symptoms are indistinguishable
               from leafroll, especially when rolling of leaves are
               absent in GLRaV- infected vines.  In some cases,
               GRBV infected vines may display red veins, but
               red veins have also been observed in non-infected
               vines, and many red-blotch infected vines do not
               display red veins.

                 In my opinion, red vein symptoms cannot be used
               as a diagnostic tool.   In white-fruited varieties red
               blotch disease displays yellow blotchy discoloration
               in leaves. While the symptoms of leafroll and red
               blotch can be confused, these diseases are caused
               by different types of viruses that can often be
               found in mixed infections, complicating the visual
               diagnosis.  Although, the change in colors of the
               leaves in the fall is a tale-tell of virus infection, the
               most important negative effect of both GLRaV and
               GRBV infection is the reduction of sugar in fruit
               resulting in reduced Brix values and delayed fruit
               maturity.


                 Some GLRaVs and their strains are more aggres-
               sive than others.  Researchers have described the
               Alfie (Australia and New Zealand), BD (Italy), and
               Red Globe (U.S.A) strains of GLRaV-2. These strains
               are molecularly similar and have been associated
               with graft incompatibility, vine decline and death.
               Some researchers report that GLRaV-1 and -3
               induce more severe symptoms than GLRaV-4.

               877-892-5332                 The Grapevine • November - December 2020                           Page 39





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