Page 60 - Grapevine March-April 2020
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International News



               through the entire Niagara Escarpment appellation.  High in calcium-magnesium, the dolomites give the
               The enormous cliff formation faces north and, com-   wines of Beamsville Bench a distinct minerality,
               bined with the moderating effect of Lake Ontario,    similar to a Chablis. Beautiful Sauvignon Blanc and
               creates the perfect micro-climate for nurturing a    Pinot Gris are being produced here with notes of
               diverse variety of grapes. The escarpment shelters   slate and wet stone, complemented by fresh pear
               the vineyards from prevailing southwest winds and    and crisp green apples.
               traps warm lake air from the north, allowing for
               later bud bursts and less risk of frost in the spring,     Just a few kilometers from the Beamsville Bench,
               as well as extended growing seasons in the fall.     you find yourself in the Twenty Mile Bench with a
               Hot days followed by cold nights allow grapes to     terroir comprised predominantly of limestone and
               retain their acidity while fully ripening, making for   shale. These soils provide excellent water holding
               exceptionally well balanced, food-friendly wine.     capacities during the growing season. Combined
               The streams that run through the escarpment pro-     with the numerous streams that dissect the escarp-
               vide drainage during the spring melt and provide     ment and provide drainage in the spring, Twenty
               an excellent source of groundwater during the dry    Mile Bench is a highly regarded VQA sub-appella-
               summer months.                                       tion. Here you will see producers focusing primarily
                                                                    on Burgundian style Pinot Noir and Chardonnay.
                 The soil in the Niagara Escarpment is rich and     These beautiful cool climate wines are a breath of
               complex. UNESCO recognizes the region as a World     fresh air after an onslaught of overripe and over-
               Biosphere Reserve due to the regional appellation’s  produced New World wines the market has been
               fossil-rich sedimentary soils, not unlike Burgundy   seeing over the recent years.
               and Loire Valley. The Beamsville Bench sub-appel-
               lation has some of the most sought after vineyard      Directly next to Twenty Mile Bench, nestled
               land because it’s home to fossil-enriched dolomites.  between the escarpment and Lake Ontario, the













































               Page 58                            The Grapevine • March-April 2020                           877-892-5332





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