Page 13 - Grapevine March-April 2020
P. 13

In The Winery



               •  Start to address clutter in the winery and on the
                  crush pad.  Contact the appropriate people to        Winemaking Consultant
                  solve any situations that exist.  Having the prop-
                  er elbow room at the start of crush is crucial for            Thomas J. Payette
                  mobility during crush.                                   “Winemaker of the Year”
               •  Fix and / or replace any leaky transfer hoses.       Over 25 Years Experience
                  Order needed gaskets; clamps etc to make sure
                  the hoses can be repaired and assembled with-                                 Tom Payette, a premier
                  out leakage.                                                                 hands on and analytical
                                                                                               winemaking consultant,
               •  Clean all your hoses a few times before harvest.                             serves clients throughout
                                                                                               the United States.
               •  Order all fresh lab chemicals to get you through
                  the entire crush season.  Date them as they                                    From the construction
                  arrive.  Clean house:  Out with old… in with                                 of your business to the
                                                                                               cork in your bottle to
                  new.                                                                         your consumers.
               •  Develop and refine any written protocols (Lees                                 Call Thomas or check
                  filter press operation, tank cleaning, press                                 his website for more
                  cleaning, crusher cleaning etc) for upcoming                                 information...
                  harvest helpers or interns.  If interns will be
                  from another country try to have your protocols
                  translated or have interns do this at the end of      Phone: 540-672-0387
                  one of their previous seasons.                        www.winemakingconsultant.com

               •  Physically rehearse step by step the harvest
                  crush pad process on the crush pad.  Have         Take a vacation:   Once you have successfully com-
                  everyone understand the grape/must/product        pleted the bottling and all your harvest chemicals
                  flow that will be anticipated for each style of   are either in house or confirmed on their way….
                  wine.                                             take a vacation and make sure your other staff take
                                                                    a vacation.  This is the dangling carrot that keeps us
               •  Discuss possible two shift scenarios if you envi-  all challenged and ultimately relaxed going into a
                  sion this may be something you are considering.    harvest.
                  Most people are receptive to this option if they
                  can mentally prepare.  Less success is achieved     Low stress:  Start your harvest in a low stress
                  if the idea is new and forced.                    relaxed environment while taking notes on future

                 Start a list of odd jobs:  I have often found this to   needs and improvements so each year will become
               be very helpful when fruit is delayed arriving at the   smoother and smoother.  Your low stress start will
               crush pad and harvest helpers are apt to stand and   allow you to handle the complexities of harvest
               wait.  Painting the outside fence, sprucing up the   with confidence, courage and excellent judgment.
               winery entrance or repairing picnic tables for com-  Your winemaking will shine as a result of your plan-
               mon area can be some examples.  Landscaping.  All    ning.
               wineries have project lists that are usually very long
               and this can help cross those off the list.   This is a     In short:  Start taking notes this upcoming harvest
               great point score with owners and keeps employ-      and plan your machinery maintenance very early.
               ees busy.                                            Use a calendar to help keep this project moving
                                                                    along, bottle up all the wine projected and be ready
                 Once all the bottling is finished and some breath-  for the expected tonnage to arrive and perhaps…a
               ing room potentially exists start to work on and     few extras.
               repair the bottling line during harvest.

               877-892-5332                       The Grapevine • March-April 2020                              Page 11





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