Page 12 - Grapevine March-April 2020
P. 12

In The Winery



                                                                     chains etc.  Order spare parts of anything that
                                                                     seems worn or in need of repair soon.  Create a
                                                                     plan.  Upgrade the machinery and adapt to making
                                                                     the crush process easier.  Look at pomace removal
                                                                     systems and explore options.  Do these repairs and
                                                                     reviews while you have the time to take action.
                                                                     (The same theory applies during harvest – work on
                                                                     your bottling line!)


                                                                       Review the cellar journal/log:  Looking at entries
                                                                     in the cellar log will often jar the memories of
                                                                     items that needed refinement of the harvest prior.
                                                                     This will help in the planning process of what may
                                                                     need attention for next harvest also.


                                                                       In the Spring:  Start to count picking lugs, bins,
                                                                     shears and gondolas.  Review vineyard data pro-
                                                                     jections for tonnage and get a grasp on how that
                                                                     tonnage will be transported to the winery.  Inspect
                                                                     wagons, tires and gondolas.  This review in the
                                                                     spring will allow enough time to make adjustments
                                                                     and to plan for these upcoming events.  Make
                                                                     plans for harvest help and contact any interns you
                                                                     plan to have in place


                                                                       Early Summer:  Have a refined crop estimate
                                                                     submitted by each grower.  With more solid fruit
                                                                     estimates in hand refine your tank and vessel
                                                                     needs for the winery.  Start thinking about yeast
                                                                     and stylistic production goals.  How will these be
                                                                     achieved?  Start taking further action to fix and
                                                                     refine the machinery for the crush pad.  This is a
                                                                     time of year better suited for this work outdoors
                                                                     and allows for errors to be fixed with ample time.

                                                                       Mid-Summer:  Have a review done of your chill-
                                                                     ing system.  Is it operating properly?  Will there be
                                                                     enough cooling tonnage for the increased capacity?
                                                                     Do you care to relocate any tanks?  Will refrigera-
                                                                     tion/glycol lines need to cut for adding additional
                                                                     tanks?  Will this impact your bottling schedule?

                                                                       Two months before harvest:  Place an order
                                                                     for yeast, enzymes, nutrients, ML cultures, tank
                                                                     cleaning chemicals, citric acid, soda ash, etc.  Have
                                                                     comfortable shipping dates discussed with your
                                                                     supplier to avoid rush fees.  (Keep in mind some
                                                                     companies offer free shipping in July)



               Page 10                            The Grapevine • March-April 2020                              877-892-5332





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