Page 9 - GrapevineMarApr 2022
P. 9

In The Winery



               mecca,” McGorry said, “so they decided to bring
               back Maria’s delicious cuisine. They wanted a place
               where people could gather and enjoy life’s mile-
               stones—not necessarily in the restaurant industry.”


                 In 2010 they broke ground on their current tast-
               ing room and marketplace and planted two acres
               of Montepulciano and Aglianico. In the summer
               of 2012, VJB Cellars celebrated its grand opening,
               introducing the public to a “taste of Italy” with
               authentic Italian foods, a growing list of Italian
               wines and true Italian hospitality. Their “little town
               within a little town” quickly became a go-to desti-
               nation in the Sonoma Valley.

                 In 2014 the Belmontes purchased nearby
               Wellington Cellars from father and son John and
               Peter Wellington, who had been operating the
               vineyard for over 20 years. “This was a fantastic
               transition from father to son to father to son,”
               McGorry said. “The Wellingtons knew the vineyard
               would be in good hands as a family operation.”

                 The sale came with a full production facility and
               tasting room, plus 21 acres of vineyards plant-
               ed with a focus on French varieties, including
               Marsanne, Roussanne, Malbec, Merlot, Cabernet
               Franc, Viognier and Bordeaux blends, as well as
               old-vine Zinfandel dating back to 1882. “The Old-
               Vine Zinfandels also include one dating to 1912 and
               another to 1924,” McGorry said. “These are a big
               draw for a lot of guests, who really enjoy sampling
               vineyards that are so old.”


                 When the Belmonte’s purchased Wellington
               Cellars—minus the inventory—they rebranded the
               wines, changed the style and limited production
               to small-lot, hand-crafted wines produced almost
               exclusively from the 24-acre estate. They now
               make wines for both labels at the winery: Annual
               production for VJB Cellars is 10,000 cases, and for
               Wellington Cellars, it’s 3000 cases. Wines are sold
               exclusively direct-to-consumer and from the wine
               clubs.


                 In 2020, the family acquired Kenwood Farms and
               Gardens, located across the street, which added 14
               more acres to their vineyard holdings. The property
               includes a cottage, a barn with a bar and pictur-

               877-892-5332                      The Grapevine • March - April 2022                              Page 7





          Grapevine Main Pages GV030422_Layout 1-1  copy.indd   7                                                   2/24/22   3:34 PM
   4   5   6   7   8   9   10   11   12   13   14