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P. 17
In The Winery
60 gallons, and a medium-sized winery could have
thousands of these barrels in use. Imagine how
much water and ecosystem you could save if you
do not have to fill the barrels to capacity to sanitize
them. It’s easy to see that the sanitation method
that you choose as a winemaker is important.”
Final Notes
When using any sanitation method, it’s crucial
to include a barrel inspection. Even under opti-
mal conditions, the best sanitation practices can
produce side effects, ranging from the production
of unwanted byproducts, some of which may be
corrosive, to causing damage to already degrading
rubber fittings, gaskets and some metals.
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