Page 40 - Grapevine July-Aug 2020
P. 40

Around The Vineyard



                                                                     about the introduction and spread of SARS-COV-2
                                                                     world-wide will provide a lesson to people to think
                                                                     twice before breaking the law by introducing plant
                                                                     material without import permits or respecting
                                                                     quarantines.

                                                                       Plant quarantine programs have been developed
                                                                     worldwide to reduce the risk of introducing plant
                                                                     pests and/or pathogens that do not occur in a
                                                                     country or region.  My expertise is plant patholo-
                                                                     gy and throughout my career I have specialized in
                                                                     the study of bacteria, fungi, and viruses that affect
                                                                     the vineyard and fruit orchards.  In spite of the
                                                                     current existence of plant quarantine programs, all
                                                                     grapevine pathogens with rare exceptions occur
                                                                     in all grape growing areas worldwide.  The reason
                                                                     for this is that in most cases, quarantine programs
                                                                     were implemented after the introduction of the
                                                                     infected plant material.  In addition, modern tech-
                                                                     niques for the detection of these pathogens were
                                                                     developed after the plant material was introduced.
                                                                     In other words, the majority of grapevine pests and
                                                                     pathogens were moved unknowingly.


                                                                       The advancement of science and the use of
                                                                     sophisticated detection methods for grapevine
                                                                     pathogens has helped keep certain viruses out-
                                                                     side of Australia.  For example, Grapevine fanleaf
                                                                     (GFLV) and Grapevine red blotch viruses (GRBV)
                                                                     have not been reported in Australia as of yet. But
                                                                     even now with the use of advanced methodol-
                                                                     ogies, pathogens continue to be discovered. As
                                                                     science progresses with the development of more
                                                                     refined technology (e.g., next generation sequenc-
                                                                     ing also known as high throughput sequencing),
                                                                     it is expected that new (or unknown and estab-
                                                                     lished) pathogens will be discovered. In practice,
                                                                     most grapevine pathogens have originated at the
                                                                     centers of origin of the Vitis (a plant genus that
                                                                     includes both table, wine, and rootstock grapevine
                                                                     varieties) species and moved to many grapevine
                                                                     growing regions in the word when plant material
                                                                     was introduced.


                                                                       In the United States, the USDA APHIS PPQ regu-
                                                                     lates the introduction of plant material for planting
                                                                     from foreign countries.  However, the USDA does
                                                                     not have a centralized government plant quar-
                                                                     antine system.  Instead, APHIS issues permits to

               Page 38                            The Grapevine • July - August 2020                          877-892-5332





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