Page 19 - Grapevine Jan-Feb 2020
P. 19

In The Winery


              may want to reduce the amount of crush pad space
              allocated in the plans.

              Plumbing:  Think through your operations
              anticipated on the crush pad.  Then use critical
              thought as to where certain needs for water are.
              Winterizable plumbing, hot and cold, should be
              placed so hoses can be used but out of the way of
              foot and vehicle traffic, including doorways.  Size
              the lines to the area to allow for ample flow and            Make Every
              encourage the plumbing contractor to use full
              port handled ball valves and to not use standard
              boiler valves for water supply.  Plan mechanical           Grape Count!
              “stub outs” is this area if this area is planned to be
              the future expansion area of the winery buildings
              growth.                                                  Enhance Red Wine Extraction Process

                                                                       with Pulsair System’s
              Wiring:  Make sure to think through plug outlet
              placement in respect to how it will service each
              piece of equipment anticipated, use the shortest                   • Cap Managament
              length of cord and placed so the cords remain out
              of the way of foot and vehicle traffic.  Examples of                 • Wine Blending
              operations that will need power are:  Press, pump,
              crusher, must pump, sorting table(s), shaker(s) and      Solutions for all sizes of wineries
              perhaps a few extra outlets if multiple operations
              will be happening in alternate work areas.  Make          800 582-7797   www.wine.pulsair.com
              sure these electric outlets have weather proof
              closures and possibly set up on GFI’s ( Ground
 Crush Pad Design Considerations   Fault Interrupters ).  Ample work lighting, includ-
              ing lighting to view into tractor trailers, should be
              addressed and ample 110 volts outlets should exist.
 Before Building Your Winery  Review if ceiling fans are desired on your crush pad
              and if so – place them high above the floor to allow
              for forklift activity.  Review if any “mood lighting”
 By: Thomas J. Payette, Winemaking Consultant
              is desired on a marketing level outside crushing
              hours.  Make sure to know what power service
              is run to your building in terms of amps and how
              many phases (single vs. three phase).  Additional
              wiring needs may be for internet access, cameras,
              intercoms, phone etc.

              Drains:  A critical feature of the crush pad due
              to the large volume of water and cleaning used.
              Proper sloping floors to these drains should be used
              so water will gravitate toward them without the
              assistance of a squeegee   If portions of the crush
              pad are not covered, make sure to place a three-
              way valve from the drain to redirect storm and rain
              water to a more proper location (review local build-
              ing suggestions).  Review the need for a catch basin
              to strain solids from the crush pad effluent.  Make
              sure these drains will withstand the heavy forklift
              and equipment traffic.

              877-892-5332                    The Grapevine • January - February 2020                            Page 17





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