Page 54 - Grapevine JanFeb 2022
P. 54

Around The Vineyard















































               species-specific tools like CheckMate® VMB, allows     Suterra also offers a pheromone lure for moni-
               growers to effectively reduce populations and dam-   toring the grape mealybug, the primary mealybug
               age while eliminating all non-target species and     threat to vineyards in the Pacific Northwest. They
               adverse environmental impacts, leading to health-    also have an Argentina ant trail pheromone prod-
               ier waterways, protection of pollinators and other   uct, BioAmp® AA, made to be added to non-re-
               non-target species, and a reduction in carbon emis-  pellant ant insecticides to increase mortality. This
               sions from spray equipment. That means improving  product is in use with great success in the structur-
               biodiversity and protecting pollinators, topics that   al and urban pest control markets. Next, they will
               are important to the fruit and wine consumer. It     be bringing this to the agricultural market, where
               also helps achieve greater worker safety for farm-   Argentine ants facilitate the damage by pests like
               workers and vineyard managers and eliminates any  mealybugs and scales.
               concern over harmful crop residues.”
                                                                      “Sustainable practices and biological products
                                                                    continue their adoption into the industry because
                                                                    of their proven track record for efficacy and ben-
                                                                    efits to the overall IPM program,” said Symmes.
                                                                    “With approaches that include using CheckMate®
                                                                    mating disruption products taking root in vineyards
                                                                    across the country, vineyard managers are satisfy-
                                                                    ing the consumers’ demand for greater sustainabili-
                                                                    ty while still achieving their pest management goals
                                                                    at reasonable costs.”





               Page 52                         The Grapevine • January - February 2022                    877-892-5332





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