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Around The Vineyard



                 The study concentrated on Gewürztraminer, a        tent across the seasons.
               variety known for its aroma. The study started
               with a control treatment: standard commercial          While early and prolonged deficit treatments
               irrigation, which would not put the plant under      reduced yield, applying deficits later on during
               stress. They applied stress 30 days from blooming    the ripening process did not affect the number of
               to harvest for a moderate level
               of prolonged water stress. They
               analyzed brief gas exchanges,
               photosynthesis, all the physi-
               ological parameters related to
               the grapevine and physiology,
               and then the compositional
               parameters of the fruit like sug-
               ars, acids and free and bound
               terpenes.

                 According to Castellarin, they
               managed irrigation by weekly
               measuring leaf water potential
               and then applying irrigation
               volumes accordingly. “The
               irrigation volume change obviously depending on      grapes grown or harvested. When they measured
               treatment. With the early deficit (a deficit applied   the grapes for composition, total soluble solids and
               from 30 days after blooming to veraison), we could   acidity, researchers found that the irrigation treat-
               save 30% of the irrigation water. With late deficit (a  ment with the most significant effect was the pro-
               deficit applied from veraison to harvest), we saved   longed deficit, which reduced sugars and increased
               38% of the irrigation water. With prolonged deficit   the acidity.
               (a deficit applied from 30 days after blooming to
               harvest), we saved 50% of the irrigation water,” he     Across three seasons, the late deficit treatment
               said.                                                consistently improved the concentration of some
                                                                    of the free terpenes, particularly Geraniol, which
                 When they applied some level of stress, one        is the primary terpene synthesized in Gewürz-
               of the first responses was a reduction in leaf gas   traminer grapes. They did not observe an increase
               exchanges. Moderate stress levels reduced photo-     in the bound terpenes. Researchers learned that if
               synthesis by 50%, a finding that was pretty consis-  they applied a moderate water deficit during rip-


























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