Page 63 - Grapevine May-June 2019
P. 63

International News



               crisp, revealing perfectly ripened apricots, stone   •  This is one of the few vineyards that has an
               minerals, and a rich texture that leads to a refresh-   underground river.
               ing finish.
                                                                                         ESTATE
                 With agnello, lamb roasted with rosemary, red
               wine, and garlic:                                                          Name: Fortified Farm named
                                                                                          Altemura
                 Castello di Albola Chianti Classico DOCG 2016:
               On the nose, this is bursting with strawberry, red                         Location: The property is
               berries, and notes of sage, spice cake, and subtle                         located in Salento in the
               earth. Vibrant and medium bodied on the palate,                            heart of the Puglia region,
               revealing lively cherry and exotic spice and leading                       between the Ionian and
               to polished tannins and a delicate finish.                                 Adriatic Sea, approximate-
                                                                                          ly an hour from Lecce. The
                 For Pasquetta: The Monday after Easter is                                property has about 750
               Pasquetta, “little Easter.” Italians pack up their                         acres, 370 of which are dedi-
               Easter leftovers, grab a picnic basket and blanket,                        cated to vineyards.
               and head to the nearest park. A bottle of wine is
               indispensable. Castello del Poggio Sweet Red: will                         Elevation: 230 ft. above sea
               hit the spot without hitting you over the head for                         level.
               a mid-afternoon tipple (just 5.5% alcohol), and is
               deliciously juicy when chilled, with notes of apricot                      Soil: A mixture of clay and
               and peach.                                                                 chalky gravel.

                    “Discover the Simplicity of Puglia”                                   Climate: Maritime, charac-
                                                                                          terized by warm days, cool
                                                                                          nights and northerly winds.
                                                                    Temperatures range on average from 48°F in the
                                                                    winter and 80°F in the summer.


                                                                    Training System: Guyot, unilateral method.
                                                                    Vine Density: 5,500 vines per hectare.
                                                                    Varietals: Primitivo, Negroamaro, Aglianico and
                                                                    Fiano.

                                                                                  HISTORICAL NOTES


                                                                      In the 4th century B.C., the history of Masseria
                                                                    Altemura began with the construction of the Santa
                                                                    Susana Tower. Masseria Altemura, similar to other
                                                                    masserias, was a fortified farmhouse in Puglia that
                            POINTS OF INTEREST                      served the purpose of protecting the land and its
                                                                    resources from foreign invaders. In 2000, the Zonin
               •  Reflective limestone fragments warm the           family acquired the property and restored it to
                  grapes.                                           its original splendor. The family has gone to great
                                                                    lengths to preserve the estate’s underground river,
               •  The word ‘masseria’ means self-sufficient forti-  century old olive groves and the region’s winemak-
                  fied farm.                                        ing traditions for future generations.









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