Page 45 - Grapevine May-June 2019
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Around The Vineyard



               ed, as is desirable fruit composition and disease
               avoidance. It follows a few basic principles, which
               follow:


               •  Maximise sunlight interception, remember it is
                  Sunlight into Wine. Preferably use north-south
                  rows, spaced about as far apart as they are tall.
                  If you are in a hot, sunny region, you might
                  avoid N-S rows and the heat caused by after-
                  noon sun on west-facing canopies. Taller can-
                  opies are of course more efficient than shorter
                  ones.

               •  Maintain a sufficiently wide spacing between
                  shoots to avoid dense canopies, around 5
                  shoots per foot of canopy length, or 2.5, 2-bud
                  spurs per foot of canopy. Most canopies are
                  more crowded than this. Shading of bunches
                  has serious effects on wine quality, and shading
                  of the base of shoots reduces bud fruitfulness.

               •  Fruit exposure will generally be sufficient in
                  such low density canopies as above; perhaps if
                  very leafy there may be a need for some leaf or
                  lateral removal.
                                 Marquette trained to Scott Henry in Wisconsin trials.
               •  Vine balance is very important, and this is large-
                  ly determined by winter pruning level; the bud
                  count should be matched to the vineyard vigor.
                  The best way to assess this is by weighing prun-
                  ings on a few average vines. To obtain vines of
                  moderate vigour, the rule of thumb is retain
                  about 14 buds per pound pruning weight. This is
                  often more buds than are normally left. Ideally
                  the vines should be spaced 5-6 ft apart in the        Call Us Today
                  row.
                                                                        315.904.4007
                 These general rules apply to any vineyard trained      • WILDLIFE CONTROL
               to any system, not just the Scott Henry. The Scott       • TOOLS AND EQUIPMENT
               Henry (SH) is like the Smart Dyson (SD) and Geneva       • TRELLIS/FENCE SUPPLIES
               Double Curtain (GDC) systems. All three have two         • IRRIGATION/HARVEST SUPPLIES
               feet of canopy per ft of row, in other words they        • POSTS/WIRE
               are a “divided canopy” system. The Scott Henry
               and Smart Dyson are called vertically divided. One
               canopy grows upwards, one downwards from mid             Finger Lakes Trellis Supply
               height  (3 ½ ft) fruiting zones. The GDC on the other    4041A Railroad Ave.
               hand is horizontally divided, with two pendant cur-      Williamson, NY 14589
               tains about 3 ft apart.                                  www.fingerlakestrellissupply.com
                                                                        sales@fingerlakestrellissupply.com


               877-892-5332                       The Grapevine • May - June 2019                               Page 43





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