Page 54 - Grapevine March-April 2020
P. 54

Around The Vineyard


               material, the capacity of the laboratory to process     It is encouraging to know that new and more
               whole samples is important.  The integrity of the    sensitive pathogen detection methods are being
               samples would determine if the laboratory is pro-    developed and applied for the diagnostic of grape-
               ficient on processing each sample without cross      vine pathogens.   The next generation sequencing
               contamination or degrading the potential viruses     or HTS is becoming more affordable and available
               present.                                             for the detection at the species level of microor-
                                                                    ganisms in plants and soil.  It is expected that in the
                                 Conclusions                        near future, these methods will be applied on new
                                                                    planting material and help develop healthy vine-
                 The standardization of the diagnostic methods for   yards.
               the detection of grapevine pathogens should be a
               goal for the viticulture industry in the near future.      Judit Monis, Ph.D. provides specialized services
               The accreditation of laboratories is of upmost       to help growers, vineyard managers, and nursery
               importance for evaluating the reliability of testing   personnel avoid the propagation and transmission
               labs.  Standardization of sampling and testing is    of disease caused by bacteria, fungi, and viruses in
               common in other fields of food and plant patho-      their vineyard blocks.  Judit (based in California) is
               gens.  It is puzzling that the grapevine industry has   fluent in Spanish and is available to consult in all
               not adopted a system given the importance of this    wine grape growing regions of the word.  Please
               perennial crop.  My philosophy is that a vineyard    visit juditmonis.com for information or contact
               must be planted with the healthiest available mate-  juditmonis@yahoo.com to request a consulting ses-
               rial as vineyards must live a long healthy life.  If a   sion at your vineyard.
               vineyard is planted with diseased material, the life
               expectancy is reduced (not to mention the possibil-
               ity of perpetration and spread of pathogens in the
               vineyard and neighboring vineyards)

                                                                        STOP DISEASE





                                                                       Before It Happens!



                                                                              Judit Monis, Ph.D.

                                                                       Helping Growers, Vineyard Managers, and
                                                                       Nurseries Avoid Spreading or Introducing
                                                                          Grapevine Diseases in Their Vineyard.

                                                                       • Vineyard & Planting
                                                                         Material Inspection
                                                                       • Nursery Block & Stock Evaluation


                                                                       • Disease Analysis & Identification


                                                                               For More Information Visit:
                                                                              Judit Monis, Ph.D.
                                                                            www.juditmonis.com
                                                                            831-346-7034



               Page 52                            The Grapevine • March-April 2020                            877-892-5332





          Grapevine Main Pages GV010220_Layout 1-1 .indd   52                                                       2/19/20   4:12 PM
   49   50   51   52   53   54   55   56   57   58   59