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International News


                                                                      A blue-black grape table wine that is indigenous
                                                                    to Morocco is Taferielt. Its origin traces to the
                     Notable Moroccan Wines                         Moroccan wild vines that once cloaked the Rif

                                                                    mountains in the sixties. Before pre-phylloxera,
                       Domaine des Ouled Thaleb Estate              where disease plagued vineyards, this vine, called
                          Zenata Rosé – Domaine OTB                 Farrana Noir, could be found in the Balearic Islands.
                                                                    It has yet to make a name for itself but is known by
                          Zenata Rosé – Domaine OTB is a            those who visit Morocco. As with all hidden gems,
                          crisp and refreshing plump cherry         it will have its moment in the sun as Morocco slow-
                          and cranberry wine with floral notes.     ly gains recognition in the pres-tigious wine market.
                          It is made by the Domaine Ouled
                          Thaleb Estate, the oldest and most          Wine revelers will note that the cost of Moroccan-
                          well-known winery in Morocco.             made wines is reasonably cheap, but this does not
                          Established in 1923, the winery is        denote the quality. However, some will say that
                          named after the tribe that works          since it is still a burgeoning wine market, people
                          the winery and owns the land.             in Morocco are not as discerning about wine as
                          The composition of this concrete          they would be in Europe or North Ameri-ca, where
                          tank-fermented rosé is 30% Syrah,         wines are scaled differently.
                 20% Cinsault and 50% Grenache. This vineyard,
                 known for its exceptional rosé, is located in the     Only about 5% of the approximately 40 mil-
                 northeast Casablanca wine region.                  lion bottles produced annually in Morocco are
                                                                    ex-ported. This number is quite eye-opening given
                                                                    the parameters around alcohol consumption in the
                           Les Celliers De Boulaouane               country. The mystery of who is consuming these
                          Thalvin Boulaouane Vin Gris               wines will only be revealed to those who consume
                                                                    them. That said, this staggering number demon-
                          Vin Gris is a popular wine that           strates a demand for wine in Morocco even though
                          is a beautiful blend of Cabernet          it is not heavily promoted within the country. It
                          Sauvignon, Cinsault and Grenache.         could be a new generation of wine consumers,
                          This is an airy, refreshing wine with     similar to Germany, where millennials are reviving
                          floral notes and hints of fresh berries   the viticulture landscape. Those who study abroad
                          that remind you of hot summer days.       return home with a palate that enjoys a glass of
                          Smooth caramel, citrus and honey-         wine when dining. Further, they recognize that
                          suckle notes provide a nice overall fin-  Morocco houses vineyards with delightfully good
                          ish. This is a popular Moroccan wine      wines.
                          for tourists.
                                                                      The stories of Moroccan vineyards are waiting to
                                                                    be told. It is the people who own the land and are
                                Winery Bonassia                     responsible for bringing the wine to life who hold
                          Bonassia Cabernet Sauvingon               what is still unknown. These vineyards are more
                                                                    than just land that grows vines. They demonstrate
                          Fruity, sweet, and warm with a hint of    that what we plant grows, and growth is painful yet
                          spice is the   best way to describe this   beautiful.
                          smooth, rich red wine. It pairs well
                          with flavorful Moroccan dishes such
                          as Tagine. Aromatic notes of nutmeg
                          and vanilla enhance the flavor of spic-
                          es without overpowering the palate.









               Page 74                           The Grapevine • March - April 2022                          877-892-5332





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