Page 54 - GrapevineMarApr 2022
P. 54
Around The Vineyard
farming in a particular way for 10, 20, 30 years, “We need to remove harmful chemicals and farm
they need to build trust in new ways of growing. in a way that regenerates our soils for the future
generations. If we keep farming the way we cur-
“If there is an interest, anybody can start small, rently are, we are going to find ourselves experienc-
get the learning, build the confidence and then in ing other problems in the future.”
time, bring that to the rest of the vineyard.”
To conclude our conversation, Caine shares that
Field days are organized on a regular basis at people within O’Neill Vintners & Distillers rally
Robert Hall Winery, where growers, industry stake- behind this transition to regenerative viticulture.
holders, and consumers are invited to learn from “It’s pretty amazing to be able to work for a compa-
their experience. ny that produces great wine while having a positive
environmental and social impact.”
“We’re happy to share what we’ve learned along
the way with other growers who want to come Readers, are you interested in starting the tran-
down this path.” sition to regenerative agriculture? Make sure to
attend upcoming field days at Robert Hall Winery
“We Need to Regenerate Our Soils and reach out to UAV-IQ.
for the Future Generations” For more information please visit...
While achieving regenerative organic and biody- Robert Hall Winery
namic certifications can help meet the increasing www.roberthallwinery.com
customer demand and secure a premium bottle or UAV-IQ
price, Caine believes the transition is the right thing www.uaviq.com
to do for more than economic reasons.
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