Page 55 - Grapevine July-Aug 2020
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Around The Vineyard



               and the ripening berries.

                 If grapes are grown in a desert, of course, we need
               to irrigate. This gives us a chance to manipulate vine
               water stress at our will, in the absence of rainfall.
               The rest of this article discusses how to manage the      Professional Certificates
               desired level of water stress.
                                                                            Delivered via Distance Education
                              Irrigated Vineyards                       Viticulture • Winemaking


                 Irrigation research was one of my first projects        “Program combines
               when I started a viticulture career in the mid-1960s    the theoretical with the
               in Australia. Then, drip irrigation was very new, and   practical aspects - real
               I published one of the first studies on the method      world solutions. I can’t
                                                                       recommend it strongly
               with wine grapes, comparing drip to flood irrigation.   enough for either a fu-
                                                                       ture or current grower.”
                 This was also a time of new technology for mea-
               suring plant and soil moisture. Gypsum block and            James Kasparek
                                                                            Class of 2018
               tensiometers were common then, and soon soil
               capacitance meters were to be introduced to mea-
               sure soil moisture.                                       806‐834‐1627


                       Evaluating the Pressure Bomb                      grapesandwine.ttu.edu


                 In the late 1960s, pressure bombs used to mea-
               sure leaf and stem water potential were introduced.
               The pressure bomb was a powerful tool to directly
               measure plant water stress, and help understand
               how grapevines respond to soil moisture conditions
               and the daily pattern of weather conditions.


                 After sunset, grapevines recover gradually from
               the water stress of the day before. Then, at sunrise,
               the plants begin to experience mild water stress. As
               air temperature increases, and as humidity decreas-
               es, so water stress experienced by the plant increas-
               es, being at a maximum in early afternoon. As
               sunlight levels decrease towards late afternoon, the
               water stress experienced by the grapevine recovers
               somewhat, again declining substantially after sun-
               set.

                 Our published studies determined a major impact
               of current weather conditions on grapevine water
               stress. Grapevines experience the most water stress
               with bright sunlight, high temperatures, low humid-
               ity and high wind speed. These are all conditions
               that cause the most rapid water loss from the vines.



               877-892-5332                       The Grapevine • July - August 2020                           Page 53





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