Page 53 - Grapevine JanFeb 2021_REV

Around The Vineyard

microbiology increased vine vigor, reduction of
transplant shock, increased root development and
improved nutrient and water uptake.”

“My advice is the same for any conventional and
organic growers that use pest management prod-
ucts. Know your vineyard and know your products.
It’s a good idea to get to know and develop a rela-
tionship with your pest control advisor and tech-
nical sales representative, as open communication
with experts can only help you become more
knowledgeable and better prepared as a grower.”

Brooks Winery:
A Model Of Biodynamic Winemaking

Since 2012, Brooks Winery has been Demeter
certified as a biodynamic winery, working to
uphold the integrity of their fruit and guide their
wines as gently as possible while simultaneously
considering the interconnectedness and impact of
their operation on the environment and communi-
ty.

“Biodynamic farming is an integrated system
that treats the farm as a whole and living organ-
ism,” said Claire Jarreau, Assistant Winemaker and
Grower Liaison. “It is made up of the plants, soils,
microbes, animals and people that are all work-
ing together in pursuit of harmony. Our holistic
approach in the vineyard is to build soil fertility
through the use of compost, biodynamic prepara-
tions and biodiverse cover crops with the incorpo-
ration of animals where possible. Through greater
soil health, we grow stronger, more resilient vines
that yield balanced fruit for great wine production.
I highly encourage others seeking to practice bio-
dynamics on their land to find community and sup-
port among other practitioners.”

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