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Around The Vineyard



                                                                    California) has shown that preventative methods
                                                                    (late pruning, double pruning, and pruning wound
                                                                    protectants) are sustainable only if applied before
                                                                    symptoms appear in the vineyard.  Adopting these
                                                                    methods in vines that are 10 years old or older will
                                                                    not recover the cost of investment.


                                                                      A more drastic disease management practice
                                                                    includes vine re-training also known as remedial
                                                                    surgery.  The procedure consists of training a new
                                                                    shoot from the base of the trunk to replace the old
                                                                    decayed vine trunk or cordons.  The technique can
                                                                    help gain some years of production but will not
                                                                    cure the vines from the disease as likely the patho-
                                                                    gens are systemically established in the vine.  In
                                                                    areas with winter freezing temperatures, it is rec-
                                                                    ommended to grow more than one trunk per vine.

                                                                      If one of the trunks is compromised by disease,
                                                                    others are available to continue with the vine’s pro-
                                                                    ductive life.  Keep in mind that the pathogenic fungi
                                                                    are systemic in the vine, and as mentioned earlier
                                                                    this method can buy some time before the vine
                                                                    declines and dies.

                                                                      When replacing vines, the grower must under-
                                                                    stand that the A. vitis and fungal pathogens are
                                                                    able to survive in dead portions of the roots, there-
                                                                    fore new vines that are planted (even if free of
                                                                    bacterial or fungal pathogens) can become infected
                                                                    over time if vine roots are not completely removed
                                                                    from the vineyard.

                                                                      Other methods that have been reported for the
                                                                    management of fungal diseases include planting
                                                                    mustard (Sinapsis alba) plants as cover crops that
                                                                    act as a biofumigant and biological control agents
                                                                    such as Trichoderma species, and mycorrhizal
                                                                    fungi. In areas prone to crown gall infection, I have
                                                                    observed growers produce soil mounds to protect
                                                                    the trunk from freezing.

                                                                      New and more sensitive pathogen detection
                                                                    methods that apply next generation sequencing
                                                                    (also known as high throughput sequencing) are
                                                                    now available commercially for the detection at the
                                                                    species level of microorganisms in plants and soil.
                                                                    It is my hope that in the near future, these meth-
                                                                    ods will help reduce the infection levels of planting

               Page 42                         The Grapevine • January - February 2021                            877-892-5332





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