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product of “cold”. The “open air freezing” makes it     In 1972 German immigrant Walter Hainle was
unique. And traditional.                               growing grapes in the Okanagan Valley in British
                                                       Colombia. As it had in 19th century Germany,
 The tradition began in the late 18th or early 19th    Winter created Canada’s first ice wine. An unex-
century. The origin of ice wine cannot be precisely    pected early frost left Hainle with frozen grapes.
documented, but it is widely believed that Germans     He used them to make wine. The result was just 40
discovered it when grapes unexpectedly froze due       liters of wine which Hainle didn’t even bother to
to surprise early frosts. The vintners did what they   sell until 1978. But the seed had been planted for a
could to save their harvests. They made wine from      Canadian ice wine industry.
the frozen grapes. From that first attempt to avoid
the loss of a crop through most of the 20th century,    In 1983, four Ontario wineries intentionally left
ice wine harvests were very rare. Only six vintages    grapes on the vine to make use of Canada’s cold
are recorded in the 19th century. It appears that ice  winter. Inniskillan, and Ewald Reif lost their entire
wine was just a fortunate result of occasional unusu-  crop to birds. Hillebrand, and Pelee Island man-
al weather- surprise early frosts. No one thought to   aged a tiny harvest. The next year Karl Kaiser of
make ice wine intentionally.                           Inniskillan, used nets to protect his vines from the
                                                       birds. He produced Canada’s first commercially
 But in 1961, an advance in technology made pro-       significant ice wine which was labeled with the
duction of ice wine practical. The invention was a     German term Eiswein.
pneumatic press. It made pressing rock-hard frozen
grapes much easier. That year, a number of German       As the popularity of ice wine grew, its production
ice wines were produced. Their surprising popular-     was taken up all over Canada, including Quebec.
ity began a wave of growth that eventually spread      Some Quebec vintners used a technique to protect
across the Atlantic.                                   their vines from the exceptional cold and snow fall

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