(Warminster, PA USA) In food processing, dairy, beverage, chemical, petrochemical, and pharmaceutical facilities maintaining a clean environment is critical. High temperature washdown equipment is used to quickly and efficiently clean and sanitize equipment in place to keep production running on time. These washdown stations mix steam and cold water to provide hot water for facility clean up. Maintaining competitor washdown units can be time consuming due to complex disassembly, special tooling requirements, and non-reusable components. ThermOmegaTech®, a leader in self-actuating thermostatic valve technology, supplies an innovative solution to the challenge of difficult to maintain washdown units. ThermOmegaTech®’s STVM® Washdown Station delivers a high temperature wash at a user-defined temperature using our proprietary Silent Venturi Mixing Valve (STVM®) to […]
Archive: Vineyard Info
STVM® WASHDOWN STATION COMBINES STEAM, WATER, AND SAFETY IN AN EASY TO MAINTAIN PACKAGE
The Scott Henry Training System; Easy to Learn, And a Route to Improved Profitability & Wine Quality
We wrote this article to promote the use of the Scott Henry training system in vineyard regions of North America; for reasons which we do not completely understand the system has been overlooked, under-researched and also under-promoted. For those growers who use this system, mostly overseas, the benefits are substantial. They might be summarised as improved yield and fruit composition and reduced disease incidence. Wine quality is also improved. The system is not difficult to manage, contrary to some rumours in this regard. It is a matter of learning new tricks, mostly about timing, so not too difficult for commercial grape growers. For those growers prepared to try new ideas, you will be rewarded, and the winemakers (and bank […]
Viticulture in Argentina & Chile from a Plant Pathologist Perspective
This year I was invited to speak at different events organized by the Chilean Nursery Association (AGV) and Wines of Chile. While in Chile, I attended the 19th Congress of the International Council for the study of virus and virus-like diseases of the grapevine (ICVG). The ICVG meeting was held and hosted in Viña Santa Carolina Winery facilities near Santiago. While I was traveling in South America, I had an opportunity to visit vineyards in Argentina and Chile. Today I will share information I learned about winegrowing in Argentina and Chile. As you know my interests are in grapevine diseases, how to prevent disease development and spread in the vineyard. So, it will not be surprising that this article […]
Priming Your Irrigation Systems for the Season (Part 1)
Irrigation system maintenance is a vast topic of discussion—so much so, to do this article, we needed a team of experts to address it—in two parts. Mark Hewitt, the district sales manager for the ag products division of Rain Bird Corporation in Azusa, California, put it this way: “These are huge topics! People write books about these subjects! 1,500 words? Good luck!” Yet we understand it’s essential to initiate an open forum periodically to ask about research, various applications or innovations that might help keep your system—and the entire growing season—flowing smoothly. In the first part of this story, the experts provide tips for what you may need to know immediately to start operations and remedy any issues. In the […]
Is Your Facility Ready to Host Events?
As the spring season brings new life to the vineyards and offers opportunities of growth, so too are winery owners looking for new growth in their operations with increased sales. Having a great experience at a winery results in improved customer loyalty, increased publicity and more sales. One way to maximize your public exposure is by hosting events. The activities can be small and simple such as an acoustic guitar on the back patio or larger concert exposures. Events can include wine club dinners, fund raisers, vendor shows or weddings. In planning for the events that will best suit your operations and facility, several key elements should be reviewed to help minimize losses and protect your assets. Understanding your target […]
Here Come the Hybrids
We hear a lot about hybrid cars, hybrid fruits, hybrid vegetables and even hybrid animals, but what about hybrid grapes? Traditionally, wines made from hybrid grapes have been a non-starter for wine lovers, but that’s about to change. As we prepare to enter a new decade, more and more wine professionals are taking a second look at hybrids, and pioneering winemakers and scientists are working to improve existing varieties and introduce new ones. A Double-edged Vine Hybrid grapes are the product of crossing breeding two or more Vitis species. In the U.S., these grapes are cultivated by combining the rootstock from Vitis vinifera, a European wine grape species, and North American vines, commonly Vitis labrusca and Vitis riparia. Vitis vinifera […]
Dirty Laundry Vineyard: Va Va Voom
The Canadian Pacific Railway was built between Eastern Canada and British Columbia in the late 1800s. Thousands of Chinese laborers were contracted to work under extremely dangerous conditions. One of these brave men, Sam Suey, decided to abandon his unrelenting position on the railroad in favor of opening his own Chinese Laundry Service in lower Summerland, B.C. With the nearby wharf home to an abundance of local freight and passenger traffic from the Okanagan sternwheelers and plenty of folks circulating in dirty clothes, Suey’s enterprise swiftly gained popularity. The downstairs served as a laundromat, while upstairs clients were free to drink, gamble, and as the story goes, enjoy the company of a few scantily clad women. The locals managed […]
Uninvited And Unwanted, Vineyard Pests Demand Attention
Vineyard pests are more than just unwanted guests. They can devastate crop yields, attract other pests, and bring along disease and contamination. Depending on the grape varietal and its location, landscape, and environment, the type and number of pests grape growers battle can change on an annual basis. Ground Battles The most common type of pest control is the use of pesticides. According to Lisa Malabad, Product Marketing Manager and Cannabis segment lead at Marrone Bio Innovations, pesticides are most successful when the vineyard manager considers the necessities of the vineyard before purchasing a product. “There are no silver bullets because there are many factors that go into pesticide choice, including application window, ease of use, maximum allowance/season, application […]
Are You Protecting What You’ve Worked so Hard to Build?
Picture it – clearing the fields, row mapping, proper drainage, all those plantings – and – your first yield. You have come so far to get to where you are today! Countless hours, lots of hard work and now you really have something – your pride and joy. But now that you’ve come so far and you’re more established, your risks are more significant and there is just so much more to lose. Are you proactively working to protect what you’ve worked so hard to build? Winter is generally a quieter time and is a good time to identify potential risks that could pose a threat to your business. This can mean many different things to winemakers. For some […]
Trunk Diseases Confirmed in the Midwest, and Everywhere Grapes are Grown!!!
I am writing again about Grapevine Trunk Diseases (GTD) in the Midwest, following the article with Mike White (ISU extension viticulturist) published in this magazine in September-October 2018. In that article we raised the question as to whether the commonly seen “winter kill” symptoms of dead cordons and spurs, and poor budbreak, may be mis-diagnosed in the region, as they also correspond to common GTD fungi symptoms. I raised this with some “old hands” in the industry, and they laughed at the suggestion. I hope this article might cause them to reconsider (but probably not). We have two developments to report. Firstly, there has been quite some activity in testing of samples, much of it by Mike. Initially […]