Hosted by: Dr. Aude Watrelot, Assistant Professor & Extension specialist Enology, department of Food Science and Human Nutrition
This webinar will focus on the “Chemistry of Lignins in Plant Cells”.
The webinar is split in four parts:
– 5 min presentation of the 2025 International Conference on Polyphenols in Turku, Finland,
-20-25 min presentation from Dr. Leonard Blaschek (University of Copenhagen, DK) on ” Not quite random: The compositional control and physiological importance of specific lignins”,
-25-30 min presentation from Dr. Norman G. Lewis (Washington State University, USA) on ” Lignin in the Biosphere and Beyond”,
-30 min of questions and answers.
